Northern Fujian is known for the darkly oxidized Wuyi Mountain oolongs, while the gem of Southern Fujianese oolongs is definitely the lighter TKYs! Harvested from the famous traditional TKY cultivar, but processed with the relatively recent trend of lightly oxidizing the leaves, the modern Anxi TKYs are well liked for its elegant sweet vegetal flavours. This batch has a green sweetness akin to sweet corn and vanilla, embedded in a medium bodied brew, bringing across a creamy liquor with orchid floral nose! Perfect for tea drinkers who seek a delicate cuppa!
Grammage: 40g
Origins: 祥华 Xiang Hua Village, 安溪 Anxi Quan Zhou, Fujian, China
Harvest: Spring 2023
Grammage: 40g
Origins: 祥华 Xiang Hua Village, 安溪 Anxi Quan Zhou, Fujian, China
Harvest: Spring 2023