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  • About Pekoe and Imp
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    • Fossa Chocolate Collaboration
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  • Forest - 4 Liubao Teas

Forest - 4 Liubao Teas

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Set of 4 liubaos, 15g each.

Liu Bao 2011

Betal Nut Fragrance Liu Bao 2016

Camphor Fragrance Liu Bao 2018

Golden Flowers Liu Bao 2017


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'Tis the season to be drinking! Something warm, soothing and comforting! So we have curated a set of 4 Liu Bao Teas 六堡 to sit with during rainy days! Liubaos are dark teas 六堡 traditionally made in Wuzhou in Guangxi, China. The harvested leaves undergo an age-old fermentation process using a 'steam fixing' method, which results in the characteristic mellow, smooth and earthy flavours. Sure reminds us of the forest after the rain.

The set includes 15g each of:
Liubao 2011 : the classic calming Liubao, with sweet earthy notes.
Betel Nut Fragrance Liubao 2016: traditionally made by the Yao-Tribe in south China, with flavours reminiscent of betel nuts
Camphor Fragrance Liubao 2018: Yunnan Yongde leaves blended with smoked tea leaves from Kokang Myanmar, fermented at 5 degrees celcius higher than most liubaos to develop a Camphor-like fragrance.
Golden Flowers Liubao 2017- with yellow spores of the fungus Eurotium Cristatum

Compare the flavours side by side to decipher the intriguing differences between each teas!

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