Definitely a tea with an unforgettable name. Rumour has it that the farmer who came up with this method of making Dancong Oolong did not want to share his new method, and brushed it off as 'it's just duck shit' to enquirers. And the name stuck!
This oolong is lighter oxidized than the more popular Honey Orchid Dancong, but has a sweet smooth and creamy mouthfeel with a powdery floral fragrance. Surely nothing like what we imagine duck shit to be!
Grammage: 40g
Origins: Qing Ma Yuan Village, Phoenix Mountains, Guangdong, China
Harvest: Spring 2023
This oolong is lighter oxidized than the more popular Honey Orchid Dancong, but has a sweet smooth and creamy mouthfeel with a powdery floral fragrance. Surely nothing like what we imagine duck shit to be!
Grammage: 40g
Origins: Qing Ma Yuan Village, Phoenix Mountains, Guangdong, China
Harvest: Spring 2023