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  • Kyoto Zairai Black Tea Spring 2020

Kyoto Zairai Black Tea Spring 2020

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Grammage: 50g
Origin: Wakuza, Kyoto, Japan
Harvest: Spring 2020
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Wakocha 和紅茶 refers Japanese Hongcha, or black tea in western terms. The flavours tend to be milder, more delicate and less astringent, somewhat similar to Taiwanese Hongcha. This tea is made of Zairai 在来  cultivar, which are naturally wild grown cultivars that vary from region to region, generally not genetically registered as there are too many variants. Brews a smooth and fruity brew, no need for milk and sugar!

Grammage: 50g
Origin: Wakuza, Kyoto, Japan
Harvest: Spring 2020


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