Wakocha 和紅茶 refers Japanese Hongcha, or black tea in western terms. The flavours tend to be milder, more delicate and less astringent, somewhat similar to Taiwanese Hongcha. This tea is made of Zairai 在来 cultivar, which are naturally wild grown cultivars that vary from region to region, generally not genetically registered as there are too many variants. Brews a smooth and fruity brew, no need for milk and sugar!
Grammage: 50g
Origin: Wakuza, Kyoto, Japan
Harvest: Spring 2020
Grammage: 50g
Origin: Wakuza, Kyoto, Japan
Harvest: Spring 2020