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  • About Pekoe and Imp
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    • Full Leaf Teas
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    • Accessories
    • Fossa Chocolate Collaboration
  • Get in Touch
  • Location
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Duck Shit Dancong Spring 2020 (Lighter Oxidized)

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SGD 19.50
SGD 19.50
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Grammage: 50g
Origins: Shen Ya Village, Phoenix Mountains, Guangdong, China
Harvest: Spring 2020
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Duck Shit Dancong leaves an impression for a variety of reasons, and its unusual name definitely contributed to its attention! One of the stories talked about a farmer that did not want to share the secret of his new super fragrant tea and brushed his enquirers off by saying - it's just Duck Shit!  Dancongs are teas traditionally made and drank by the Teochew people, they are loved for their naturally occuring sweet flavours. The Duck Shit is a more comparatively recent method of processing that started in the 1900s, with lighter oxidation thus lighter teas. This batch surprised us  with a butterscotch sweetness in the first brew, which evolves into a smooth creamy texture with a hint of tropical fruits. The floral notes lingers into the finish. Not exactly what we duck’s shit taste like yah?

Grammage: 50g
Origins: Shen Ya Village, Phoenix Mountains, Guangdong, China
Harvest: Spring 2020

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