We think that the Honey Orchid Dancong is the best 'ambassador' of Chinese teas. Fragrant, sweet and rich, who wouldn't enjoy a cup of this oolong? Traditionally grown in Phoenix Mountains by the Teochew people, the Dancong has been the traditional tea of the Teochew people for hundreds of years. This batch is grown on the famed Wudong area of Phoenix Mountains, which is the highest tea growing region. Rich with floral sweetness and mild lychee notes, and a slight hint of the minerality which gives the tea a soothing warmth, this oolong is easily appreciated by amatuer and geeky tea drinkers alike.
Grammage: 40 grams
Origin: Wudong Shi Tou Jia, Phoenix Mountain, Chauzhou, Guangdong
Harvest: Spring 2020
Grammage: 40 grams
Origin: Wudong Shi Tou Jia, Phoenix Mountain, Chauzhou, Guangdong
Harvest: Spring 2020
Dancong Hongcha Spring 2019
SGD19.00
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50 grams
Hongcha (or western type of black tea), made from honey orchid dancong cultivar.
Harvested in Spring 2019 in Feng Niao Jiu village of Phoenix Mountain, Guangdong Province.
Estimated altitude of 900m