Raw puers are hidden gems of the tea world. Different from the 'yuncha' variety of puers, Raw puers that are harvested from olden trees are actually gentler and smooth, with fruity or floral notes. This delicate raw puer has very low astringency and brews a cup with rock sugar, raw plums and light white floral notes. Be careful to brew with lower temperature of about 90 degree celcius to bring out the gentle sweetness!