Considering that 90% of Japan’s teas are of Yabukita cultivar, when we find a non-Yabukita tea, we do a little happy jump! Koshun 香駿 , though considered to be rare, is already one of the star hybrids from the innovations of tea research in Shizuoka! Registered in the year 2000, Koshun has more taste dimensions than the umami Yabukita! This batch starts the sensory journey with a roasted sesame fragrance, leads into a sweet rice and seaweed in a medium-bodied liquor, and finishes a floral nose!
Grammage: 50g
Origins: Makinohara, Shizuoka Japan
Harvest: Spring 2024
Grammage: 50g
Origins: Makinohara, Shizuoka Japan
Harvest: Spring 2024