Gardenia flowers 栀子花 used to infuse this tea hail from Qianwei county 犍为县 in Sichuan! Alas, they are an unusual choice for tea infusions! Not traditionally a ‘food-flower’ like jasmines and osmanthus, this bold new infusion of 2024 is surprisingly sweet! The age-old floral infusion process of layering fresh flowers over tea leaves is repeated seven times to achieve a rich and deep floral candy sweetness! Made from pre-Qingming harvest green teas of Fuding Da Bai cultivar 福鼎大白 more known for whites, these leaves harvested from 800-1100masl are delicate and sweet. The resultant infused green tea leaves brews a refreshing and uplifting cuppa!
Grammage: 50 g
Origins: Tea & Flowers for infusion from Leshan City 乐山市 Sichuan, China
Harvest: Early Spring 2024
Grammage: 50 g
Origins: Tea & Flowers for infusion from Leshan City 乐山市 Sichuan, China
Harvest: Early Spring 2024