Grown on the pristine foothills of the Himalayas, and harvested on a sunny April morning from an altitude of 1850masl, this black tea is lightly oxidized with care to preserve the fresh gentle favours and capture the essence of Spring. This light black tea brews a lively cup with floral sweetness with tropical fruit highlights, on a background of dried spiced hay.
Origin: Jun Chiyabari Estate, Dhankuta, Eastern Himalayan Region, Nepal
Harvest: 08 April 2020
Grammage: 50g
Origin: Jun Chiyabari Estate, Dhankuta, Eastern Himalayan Region, Nepal
Harvest: 08 April 2020
Grammage: 50g