Dancong Oolong are one of the most easily appreciated teas for its sweet and fragrant character. Though cultivars such as Ya Shi 'Duck Shit' fragrance and Honey Orchid fragrance are more well know, Ba Xian is actually the tea of choice for many local people in the Phoenix Mountains region. A slightly lighter oxidation and roast than the more well known Honey Orchids, this particular oolong brews a amber liquor with a medium body and floral notes that resembles chrysanthemum with honey. A good tea to explore for those looking for a lighter roasted Dancong! Best brewed with hotter water about 92-95 degrees celcius.