Our Tea Workshops are interactive and exploratory. For the occasional public workshops, please follow us on Facebook or Instagram.
If you are interested to learn more about teas, please make an appointment with us for private sessions. We recommend the 'Different Colours of Tea Workshop' for new explorers, and the session will include both brewing and tasting. Other workshops are possible dependant on the availability of specific teas for those workshops, as many of the teas are rare and seasonal. For private-request workshops conducted at our home studio, the charges are $150 for 1-2 persons, $200 for 3-4 persons and $45 per pax for 5-8 persons.
Workshops conducted at a different location will be charged differently due to the need for transportation of the necessary brewing apparatus!
Please contact us below with your requests for private workshops.
If you are interested to learn more about teas, please make an appointment with us for private sessions. We recommend the 'Different Colours of Tea Workshop' for new explorers, and the session will include both brewing and tasting. Other workshops are possible dependant on the availability of specific teas for those workshops, as many of the teas are rare and seasonal. For private-request workshops conducted at our home studio, the charges are $150 for 1-2 persons, $200 for 3-4 persons and $45 per pax for 5-8 persons.
Workshops conducted at a different location will be charged differently due to the need for transportation of the necessary brewing apparatus!
Please contact us below with your requests for private workshops.
Themed Workshops
Different Colours of Tea
Explore the 6 different categories of tea by tasting 12 teas from this categories, while we discuss the fundamentals of tea categorization. Tea categories will include Green, White, Yellow, Oolongs, Hongcha (Western Black) and Dark Teas (fermented, or Chinese Heicha ).
Explore the 6 different categories of tea by tasting 12 teas from this categories, while we discuss the fundamentals of tea categorization. Tea categories will include Green, White, Yellow, Oolongs, Hongcha (Western Black) and Dark Teas (fermented, or Chinese Heicha ).
The Black Dragons
Not exactly your Game of Thrones sort of encounter, though you get to taste 12 Oolong teas from various Oolong production region. The Oolong types explored will include Wuyi Mountain Oolongs, Anxi Mountain Oolongs, Guangdong Phoenix Mountain Oolongs, Taiwanese Oolongs, and possibly non traditional production of Oolongs if they are in season!
Not exactly your Game of Thrones sort of encounter, though you get to taste 12 Oolong teas from various Oolong production region. The Oolong types explored will include Wuyi Mountain Oolongs, Anxi Mountain Oolongs, Guangdong Phoenix Mountain Oolongs, Taiwanese Oolongs, and possibly non traditional production of Oolongs if they are in season!
Taiwanese Teas
A great way to get acquainted with the range of flavours from Taiwanese Teas, through tasting 12 teas during the session, and discussing the history and geography behind these beautiful teas. Some of our favourite teas are included here, like the Wenshan Baozhong, Oriental Beauty, and some of the High Mountain Oolongs from Da Yu Ling, Lishan or Shan Lin Xi.
A great way to get acquainted with the range of flavours from Taiwanese Teas, through tasting 12 teas during the session, and discussing the history and geography behind these beautiful teas. Some of our favourite teas are included here, like the Wenshan Baozhong, Oriental Beauty, and some of the High Mountain Oolongs from Da Yu Ling, Lishan or Shan Lin Xi.
Korean Teas
An elusive group of teas, Korean teas are of limited production and more pricey than their other oriental counterparts. Their understated beauty is best appreciated with their history, culture and through their tea ceramics. 10 teas to be tasted will included a Ujeon, a Yellow tea, and a compressed Korean Tea called Dok Cha. As these teas are more difficult to source for, do let us know at least 2 months in advance if you are interested in this workshop - feasibility of this workshop depends on seasonality of the teas.
An elusive group of teas, Korean teas are of limited production and more pricey than their other oriental counterparts. Their understated beauty is best appreciated with their history, culture and through their tea ceramics. 10 teas to be tasted will included a Ujeon, a Yellow tea, and a compressed Korean Tea called Dok Cha. As these teas are more difficult to source for, do let us know at least 2 months in advance if you are interested in this workshop - feasibility of this workshop depends on seasonality of the teas.
