Osmanthus Dancong 桂花香单丛 Spring 2025

Dancongs are a group of oolong teas traditionally made and drank by the Teochew people, which are loved for their naturally occurring fruity and/or floral flavours. The ‘Osmanthus fragrance’ cultivar 桂花香单丛 is especially loved for its floral fragrance that resembles

osmanthus! This batch is harvested from Zi Mao Village at an altitude of about 800masl. Brews a drink with apple sweetness and osmanthus floral highlights on a mineral base.​

Origins: Zi Mao Village, Phoenix Mountains, Guangdong Province, China

Harvest: Spring 2025

​Grammage: 40 grams